It has become a trend of all profitable bars, to have a bar consultant working with the architect on the design of the bar area's. Most of the worlds busiest bars now have their service area's designed by a bar consultant. If your bar is impractical then it may not allow your staff to work at maximum efficiency.

Not allowing your staff to provide the service that your beautiful new venue deserves. Also greatly decreasing the profit capabilities achievable for your new bar. B’mann will work with the architect you choose to guarantee that your bar is practical for operation.

AT B’MANN WE AIM TO ENSURE YOUR BAR MAKES MONEY.

• What B’mann offer is to put systems in place to allow your bar to be successful in the future
• Introduction of high quality standard operating procedures, Staff standards & training manuals. 
• Updating of Beverage & Cocktail lists.
• Evaluation of the strengths & the weaknesses of your venue in comparison to your competition.
• Introducing new innovations to keep you at the head of the market.
• One of the most essential elements in creating a successful venue is to make your venue female friendly.
• For this reason having the right Cocktails & Wines in your venue is of vital importance

B’mann is aware of all modern new trends in cocktail mixology. We also take a heavy interest in trends within regions. A cutting edge cocktail list can set your bar apart from the competition.We have an exception knowledge of international wine trends

B’mann can implement high Standard operating procedures and training manuals for  Bartenders. By understanding…  

• What are the qualities of your team   
• What are the strengths & weaknesses of your team 
• How can your team be developed

We also place great importance on setting future goals so that they achieve there full potential. Your staff is your future, B’mann will do reports on each individual team member,

WE CANNOT MAKE THEM SUPER HEROES BUT WE CAN HELP THEM IMPROVE

B’mann will ensure that the back of house systems are smooth for operations. We will also make recommendations on future improvements. You are running a business & it is essential that you have effective 

• Cost control 
• Rostering 
• Wastage control
• Ordering
• Manpower
• Communications
• Stock control 

Systems in place.
One should always strive to be the best

B’MANN AIMS TO HELP YOU BE THE BEST

It is becoming a worldwide trend to have extensive training of your bar & floor staff.

With competition so hot in bar industry getting the most out of your staff is essential to very survival of your venue. We conduct traning programme to maximise the performance of your employees, in a large range of areas from product knowledge, customer service, advanced cocktail making techniques right through to flair bartending.

B’mann, training ethos is.

TO HAVE YOUR STAFF SO WELL TRAINED THEY ONLY HAVE TO WORRY ABOUT BEING THEMSELVES.

Over the years the interest of the bartenders particularly in the curiosity levels shown towards flair bartending has been quite overwhelming, there are massive numbers of bartenders worldwide trying to incorporate flair into there regular bar service.

It is of immense importance that training into the basics of flair bartending, is done correctly.

Doing the little things right before learning ‘big crowd pleaser moves’. Communication between bartenders is the most important ingredient in a successful flair bar. With the leading flair bars in the world there are always bottles being thrown between bartenders, this is one of the ways they use flair to essentially intensify the speed of service. A flair bar with a lack of direction can actually work as a negative to the venue. It is crucial to get a systemized communication system into these bars.

Many of the premium bars all have one thing in common & that is outstanding training programs, that continually enhance the skills of their bar staff. It is also no surprise that some of the world's busiest bars are flair bars, that have actually adapted flair to speed up service.

So many of the world's elite bartenders have come from flair bartending

Flair has the ability to generate excitement & pride with in our industry. Leading the bartenders to take a more enthusiastic view towards areas such as customer service & cocktail mixology. This is an area of our industry that has the ability generate collective enthusiasm within the industry & lead to improvements in all areas of the bartending skill levels. Its greatest asset is it makes bartending more enjoyable & it's fun!!!

B’MANN FLAIR TRAINING PROGRAMMS ARE BASED AROUND TEAMWORK.

We teach bartenders how to use flair bartending to increase efficiency & productivity, whilst still dazzling the guest with extraordinary skill levels. Our programs are also aimed at giving bartenders the skills to continue to develop.

Bar culture is prevalent throughout the industry, with corporate and independents having a stab at creating cocktail menus. We pride ourselves in developing a thought provoking, mouth watering, marketable and practical drinks menu for all our clients. Our experience and library of research and resources allows us to design drinks and menus to suit almost all environments, taking a practical profit minded approach to cocktail and menu design.

• Cocktail bars are no longer a trend but a dominate force in the international bar scene.
• The 5 busiest bars in the world are all cocktail bars.
• Modern Cocktail bartenders are chefs of liquor that must have skill & knowledge.
• It is crucial to have the best cocktails for your venue, with cocktails match contemporary trends, staff that are confident mixing cocktails & are aware of all modern new fashions in cocktail mixology.

WE TAKE HEAVY INTEREST IN COCKTAIL FADS WITHIN REGIONS, AS A CUTTING EDGE .

Cocktail list that suits the palate of your territory can set your bar apart from the rest.

It is immeasurably significant your staff have Knowledge of Cocktails on your cocktail menu.By properly teaching your staff how to mix cocktails & enforcing high standards, you over come problems such as inconsistency in cocktail quality & guests waiting to long for drinks. It is of enormous importance that your bartenders know how to mix each & every drink on the cocktail list rather than looking at cheats sheets continuesally, making your bar look unprofessional & reducing time available to interact with customers.

We can implement effective systems to help your staff remember the cocktails on your cocktail list.

B mann will aim to implement hip new products & smart cocktails into your venue. By implementing the latest trends in mixing cocktails we will add to your guests to experience.

OUR OBJECTIVE IS SIMPLY TO IMPLEMENT INFRASTRUCTURE TO YOUR BAR TO MAKE IT THRIVE & BRING A COCKTAIL CULTURE TO YOUR VENUE.

• Under Bar Systems Design
• Supplier and Product Sourcing
• Equipment Procurement
• Home bar setup