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The areas covered include
- Introduction to Flair
- Guidelines to Flair
- Flair philosophy
- Pours and cuts
- Bottle & tin moves
- Risk-free Flair
- Flair routines & sequences
- Bar tricks & bar jokes
We aim to focus on your on own style of Flair, starting with a structure and developing each individual at the work place.
During this course, students will be shown DVDs of international Flair competitions. It is a fine opportunity for them to gain exposure about bartending in the global arena. Our instructors take all the required efforts to give personal attention to each and every student.
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